Tule
Ponds at Tyson Lagoon Field Trip
Reinforces the following
California Science Standards
and
Next Generation Science Standards
for
Fifth Grade
(Wetland Chemistry)
Wetland Chemistry (Fifth Grade)
Students
compare elements and compounds. They investigate the chemical properties of
water. They tour Tule Ponds with a focus on the effects of chemistry in the
wetland. Students experiment with how molecules get into water and can change
the pH.
The following are activities the
students will do
1. Read
the periodic table of elements
2. Separate elements and compounds
3. Observe properties of elements and compounds
4. Tour Tule Ponds with a focus on wetland chemistry
5. Perform chemical testing
FIFTH GRADE
5-PS1.B:
Chemical Reactions
When two or more different substances are mixed, a new substance with different
properties may be formed. (5-PS1-4)
5-PS3.D:
Energy in Chemical Processes and Everyday Life
The
energy released [from] food was once energy from the sun that was captured by
plants in the chemical process that forms plant matter (from air and water).
(5-PS3-1)
5-ESS2.C:
The Roles of Water in Earth’s Surface Processes
Nearly all of Earth’s available water is in the ocean. Most fresh water is in
glaciers or underground; only a tiny fraction is in streams, lakes, wetlands,
and the atmosphere. (5-ESS2-2)
LS2.A:
Interdependent Relationships in Ecosystems
The food of almost any kind of animal can be traced
back to plants. Organisms are related
in food webs in which some animals eat plants for food and other animals eat the
animals that eat plants. Some organisms, such as fungi and bacteria, break down
dead organisms (both plants or plants parts and animals) and therefore operate
as “decomposers.” Decomposition eventually restores (recycles) some materials
back to the soil. Organisms can survive only in environments in which their
particular needs are met. A healthy ecosystem is one in which multiple species
of different types are each able to meet their needs in a relatively stable web
of life. Newly introduced species can damage the balance of an ecosystem.
(5-LS2-1)
Ca Science Standards
Physical
Sciences
1. Elements and their combinations account for all the varied types of matter in
the world. As a basis for understanding this concept:
f. Students know differences in chemical and physical properties of
substances are used to separate mixtures and identify compounds.
g. Students know properties of solid, liquid, and gaseous substances,
such as sugar (C6H12O6), water (H2O),
helium (He), oxygen (O2), nitrogen (N2), and carbon
dioxide (CO2).
Life Sciences
2. Plants and animals have structures for respiration, digestion, waste
disposal, and transport of materials. As a basis for understanding this concept:
a. Students know many multicellular organisms have specialized structures
to support the transport of materials.
e. Students know how sugar, water, and minerals are transported in a
vascular plant.
f. Students know plants use carbon dioxide (CO 2 and energy from sunlight
to build molecules of sugar and release oxygen.
g. Students know plant and animal cells break down sugar to obtain
energy, a process resulting in carbon dioxide (CO2) and water
(respiration).
Earth Sciences
3. Water on Earth moves between the oceans and land through the processes of
evaporation and condensation. As a basis for understanding this concept:
d. Students know that the amount of fresh water located in rivers, lakes,
under-ground sources, and glaciers is limited and that its availability can be
extended by recycling and decreasing the use of water.
e. Students know the origin of the water used by their local communities.
Investigation and Experimentation
6. Scientific progress is made by asking meaningful questions and conducting
careful investigations. As a basis for understanding this concept and addressing
the content in the other three strands, students should develop their own
questions and perform investigations. Students will: a. Classify objects (e.g.,
rocks, plants, leaves) in accordance with appropriate criteria. b. Develop a
testable question. f. Select appropriate tools (e.g., thermometers, meter
sticks, balances, and graduated cylinders) and make quantitative observations.
g. Record data by using appropriate graphic representations (including charts,
graphs, and labeled diagrams) and make inferences based on those data.