BACKGROUND:
The plant kingdom includes seed plants,
ferns and mosses. Plants can have one cell or many cells. Plants make their
own food by producing simple sugars through a chemical process called
photosynthesis. Most of the food produced by plants is made in the leaves. The
leaves provide ample surface area for the absorption of light energy and
contain many chloroplasts and it is in the chloroplasts where photosynthesis
occurs.
Leaves are often modified to help the plant
in other ways. Cactus leaves, for example, have spikes to protect the plant,
and most of the food production occurs in the stem. Some leaves are waxy to
help conserve water, and some are hairy, making them less palatable to
animals. Venus fly trap leaves help capture insects, which provide nitrogen to
the plant.
Roots help anchor the plant to a substrate
and draw water and minerals from the soil. Some roots form a shallow network
underneath the soil surface, while others have tap roots that can go quite far
down to find water and anchor the plant.
We eat a number of different kinds of
leaves and roots. We eat the leaf blades of spinach and lettuce, and the
stalks of celery leaves. Onions are layers of leaf bases (the lower part of
the blade) that have been modified to store food for the plant. Carrots and
radishes are examples of roots we eat.