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CONSERVATION OF
MATTER - LAB
PROBLEM:
Can mass be created or
destroyed?
HYPOTHESIS:
MATERIALS:
electronic scale (or triple
beam), ice, salt, effervescent tablets, zip lock baggies, Erlenmeyer
Flask, vinegar, baking soda, beaker, 50 graduated cylinder, measuring
spoons (ml)
Do the following and record results on
the data chart.
-
When a solid such as salt dissolves in
water will the mass increase, decrease or remain the same?
Use a 100 ml beaker with 50 ml
of water; weigh and record. Measure 5 ml of salt; weigh and
record. Pour the salt into the water and stir. Weigh and record.
What happens?
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When an effervescent solid change into a
gas will the mass increase, decrease, or remain the same?
Weigh a plastic bag (zip lock)
with 50 ml of water. Weigh and record. Weigh a portion of an
effervescent tablet; weigh and record. Place the tablet into the
plastic bag and let the reaction complete. Weigh and record.
What happens?
-
When a solid such as ice changes to a
liquid will the mass increase, decrease or remain the same?
Use a zip lock plastic bag with
one or two cubes of ice. Weigh the bag with ice. Melt the ice by
placing the container in a warm spot or in a tub with warm water.
After the ice melts, weigh and record. What happens?
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When there is a chemical reaction from a
solid to a gas, will the mass increase, decrease, or remain the
same?
Weigh a 250 Erlenmeyer flask with 2
ml of baking soda. Measure a balloon and 5 ml of vinegar. Have a
balloon ready to put on the top after you pour in 5 ml of vinegar.
Quickly pour in the vinegar and then put balloon on the top to trap
the gas that is escaping. Swirl the flask until the reaction ends.
Weigh and record.
NUMBER |
WEIGHT
BEFORE |
WEIGHT
AFTER |
DESCRIBE THE REACTION |
1 |
Salt +
Water +
beaker =
Total = |
|
|
2 |
Tablet
=
plastic bag + water =
Total = |
|
|
3 |
Ice =
Plastic
bag =
Total
= |
|
|
4 |
Erlenmeyer + vinegar =
Baking
soda =
Balloon
=
Total = |
|
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CONCLUSIONS:
Did you prove the
conservation of mass? If not, explain some possible problems during the
experiments.
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